In large bowl, beat sugar and butter with spoon until light and fluffy. Line a 9x5-inch loaf pan with parchment paper or foil, allowing the edges to hang over the sides. Place in the oven and bake for 45 minutes or until the top layer of cinnamon sugar is bubbling and beginning to crisp. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In a small bowl, stir together sugar and cinnamon. Drizzle over the top of your cooled banana bread. In a small bowl, combine the icing ingredients. Let cool for 10 minutes and then transfer to a wire rack to finish cooling completely. To prepare the glaze, mix together icing sugar and milk until smooth, before pouring the glaze over the now-removed warm cake. Bake in the oven for 50-60 minutes or until a toothpick can be inserted and come out clean. Place the tin into the oven on 350☏ for 40 to 45 minutes. Drag a knife back and forth through the pan to create the swirl Place dollops of the cinnamon swirl throughout the tray and, with a knife, shape the cinnamon swirl into your desired pattern. Pour in the second half of the banana batter and finally, pour the rest of the cinnamon sugar mixture on top. Then, pour in half of the cinnamon sugar mixture creating a smooth layer. Add 1/4 cup of the banana bread batter to the cinnamon sugar mixture and mix thoroughly. Make cinnamon sugar layer - in a separate bowl melt coconut oil and allow to cool slightly, mix in cinnamon and coconut sugar while coconut oil is still warm. Pour half of the batter into a prepared pan. In a small bowl, combine the sugar and cinnamon for the swirl. Add the dry ingredients to the banana mixture and stir until just combined. Mix until the almond flour is thoroughly mixed in and there are no clumps. In a separate medium bowl, whisk the flour, baking soda, and salt. Slowly fold almond flour into wet ingredients with a spatula. Mash bananas in a large mixing bowl until most lumps are gone.Īdd eggs, vanilla and coconut oil to bananas and mix all wet ingredients.Īdd sea salt and baking powder to wet ingredients.
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